Pralines made with buttery toasted pecans and brown sugar, folded into vanilla gelato and topped with a swirl of caramel.
From Amy: This praline recipe was inspired by traditional New Orleans pralines and perfected over the years by my mom. So not only does it taste delicious - just the right crunch and balance of sweet and salty - it brings me a lot of joy to feature my mom's favorite recipe in a gelato flavor!
**contains: nuts (pecans), milk, egg
For gelato shipping, MINIMUM ORDER is 4 pints of any flavor combination.
