At Sugar and Snow Gelato, we know you have high quality standards for your food. In order to be that way, you need to trust that whoever makes your food is sourcing the very best ingredients. The problem is, most companies start with an ice cream base mix that is made by an outside company. That means their ice cream and gelato are made with factory-farmed dairy and other junky ingredients. But not ours. We believe in making a clean dessert, with every creamy bite and crunchy mix-in made from scratch. That’s why we use organic sugar and local dairy to make top-shelf gelato.
And we haven't forgotten about the Non-Dairy gelato crowd! Our Non-Dairy Gelato is made with organic sugar and organic plant milks.
We make our gelato in Asheville, North Carolina.