Handcrafted Gelato
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Rebuilding from Hurricane Helene
Our cafe is located alongside the French Broad River, in Asheville, NC. On September 27th, just days before our 3rd anniversary, our cafe was flooded up to the roof. As the water flowed and eventually receded, much of our building washed away with it. Everything inside is destroyed, and the building must be demolished. Our production kitchen was also without power for multiple days, causing all of our product to melt and leaving us with nothing but our gelato machine.
We are hopeful to rebuild a scoop shop and get back to creating our handcrafted gelato, and we would be so grateful for your support. Our GoFundMe is linked below. If you are able to donate or just share our link and our story, we would be so grateful. WNC Strong!
We make it easy to feel good about your food choices.
Organic sugar, dairy from small North Carolina farms, local Asheville collaborations and real, clean ingredients. That's what you'll find in our gelato. We don't buy a pre-made gelato base made by an outside company. That means there is never factory-farmed milk in our gelato. You can rest easy knowing that we thoughtfully source every single ingredient and support our local businesses and farmers as we do that!Dairy or Not, here we come!
We make creamy and innovative flavors of non-dairy, vegan-friendly gelato, too! Try our Dark Chocolate or our Mango or Raspberry Sorbet!
