
Rebuilding from Hurricane Helene
Our cafe was located alongside the French Broad River, in Asheville, NC. On September 27th, just days before our 3rd anniversary, our cafe was flooded up to the roof. As the water flowed and eventually receded, much of our building washed away with it. Everything inside is destroyed, and the building must be demolished. Our production kitchen was also without power for multiple days, causing all of our product to melt and leaving us with nothing but our gelato machine.
Now, almost a year late, we have signed the lease on a new space in the upper River Arts District! This November, we will be opening a brand new scoop shop at 146 Roberts St., Suite 102, 28801, part of The Wyre building!
If you'd like to be part of our rebuilding story, our GoFundMe is linked below. If you are able to donate or just share our link and our story, we would be so grateful. We are grateful for this opportunity to come back and serve handcrafted gelato to our WNC community again 🩵

Sugar & Snow Gelato Returns to the RAD November 2025
After Hurricane Helene completely destroyed our shop, we are coming back to the River Arts District this fall at 146 Roberts St., Suite 102 in The Wyre Building!
We will be in walking distance to RAD staples like Ultra Coffee, The Grey Eagle, Fresh Wood Fired Pizza, Hi-Wire Brewing, All Souls Pizza, and so many local shops, art galleries, pottery studios and more!Â
We can't wait to hand you a scoop in person very soon 🩵
We make it easy to feel good about your food choices.
Organic sugar, dairy from small North Carolina farms, local Asheville collaborations and real, clean ingredients. That's what you'll find in our gelato. We don't buy a pre-made gelato base made by an outside company. That means there is never factory-farmed milk in our gelato. You can rest easy knowing that we thoughtfully source every single ingredient and support our local businesses and farmers as we do that!Dairy or Not, here we come!
We make creamy and innovative flavors of non-dairy, vegan-friendly gelato, too! Try our Dark Chocolate or our Mango or Raspberry Sorbet!

